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French Fries

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CATEGORY CUISINE TAG YIELD
French Cooking liv, Import 1 Servings

INGREDIENTS

2 qt Corn oil
2 Baking potatoes; (about 1 pound)
Salt and pepper to taste

INSTRUCTIONS

In a heavy 4 or 5 quart kettle heat oil over moderate heat until a deep-fat
thermometer registers 325 degrees. Line a shallow baking pan with paper
towels.
Cut potatoes lengthwise into 1/2-inch thick sticks. Cook potatoes in oil 2
minutes and with a slotted spoon transfer to paper towels to drain. Heat
oil until it registers 350 degrees on a deep-fat thermometer.
Return potatoes to oil and cook until golden, about 5 minutes. Transfer
fries with slotted spoon to paper towels to drain and toss fries in a large
bowl with salt and pepper.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8979
Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

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