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French Fries

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CATEGORY CUISINE TAG YIELD
Vegetables French Vegetables, Side dishes 4 Servings

INGREDIENTS

2 md Potatoes*
1/4 ts Paprika
1/4 ts Salt
1/4 ts Black pepper
1/4 ts Chili powder

INSTRUCTIONS

Preheat oven at 450.  Prepare baking sheet with cooking spray.  Cut
potatoes in half lengthwise.  Slice each half into lengthwise wedges with
some peel on each piece.  Soak in cold water for 20 minutes.  Drain and dry
potatoes.  Place potatoes into plastic bag or large plastic bowl with tight
fitting lid.  Arrange potatoes in single layer on baking sheet. Bake for
about 20 minutes, stirring occasionally.  To season, sprinkle with salt,
pepper, chili powder and  paprika.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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