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French Fritters

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast, Side dish, Apples 1 Servings

INGREDIENTS

2 Eggs; separated
2/3 c Milk
1 c Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1 Lemon; rind grated
2 tb Sugar
4 Apples or oranges, pineapple
Figs or pears

INSTRUCTIONS

Sprinkle fruit slices of you choice with the lemon rind and sugar and let
stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and
lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly
beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar,
or a sweet syrup or sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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