| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 3 |
c |
Bread Flour |
| 2 |
tb |
Parmesan Cheese |
| 1 |
ts |
Garlic powder |
| 2 1/4 |
ts |
Yeast |
INSTRUCTIONS
Add to machine according to your particular directions. Can be done in
machine or in a 350 oven. Makes 2 baguettes or 6 BIG sandwich buns. CQ's
notes--My machine is a 1 pder (recipe is 1 1/2) but it will work if you
poke it down a bit during the rise time--dough cycle only. Onion powder
tastes really good too. I usually chuck in a couple of ice cubes during
baking (oven, not machine) as I'm too lazy to spritz the bread to get a
super crunchy crust. CUPONQUEN
Recipe By : Laura Diaz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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