| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Not, Sent |
48 |
Servings |
INGREDIENTS
| 1 |
|
Box French Vanilla cake mix |
| 4 1/2 |
oz |
Frozen whipped topping, thawed |
| 1 |
|
Egg |
| 1 |
tb |
Gin |
|
|
Powdered sugar |
INSTRUCTIONS
Combine all ingredients. Stir well. Place on greased cookie sheet by
spoonful. Bake at 350 for 10 minutes. Sprinkle with powdered sugar.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Ginny Ingels, Waynesboro, PA
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 20:20:33 -0500
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