| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 250 |
g |
Plain flour; (8oz) |
| 1 |
pn |
Salt |
| 125 |
g |
Butter; melted (4oz) |
| 2 |
tb |
Water |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
150 gram car goats cheese |
| 1 |
|
200 gram car Creamy full fat soft cheese |
| 4 |
tb |
Creme fraiche |
| 2 |
|
Eggs; medium-size |
| 1 |
tb |
Freshly chopped chives |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
FOR THE PASTRY
FOR THE FILLING
1. To make the pastry, place the flour, salt, butter and water in a bowl
and mix well.
2. Press into a 20 cm (8inch) fluted flan case and bake blind in a
preheated oven 200 C, 400 F, Gas Mark 6 for 12-15 minutes.
3. For the filling, beat together the butter, cheeses, creme fraiche, eggs,
chives and seasoning.
4. Spoon into the pastry case and return to the oven for 25-30 minutes
until golden.
Converted by MC_Buster.
NOTES : A classic flan, combining the distinctive flavours of goats cheese
and a hint of chives. Delicious served hot or cold with salads.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”