| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 7/8 |
c |
(7 oz.) water |
| 1 |
tb |
Vegetable oil; (I used Canola) |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt; optional |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Italian seasoning |
| 1/3 |
ts |
Oregano; dried |
| 1/3 |
ts |
Basil; dried |
| 1/3 |
ts |
Thyme; dried |
| 1 |
tb |
Parmesan cheese; grated |
| 3 |
c |
Bread flour |
| 2 1/2 |
tb |
Dry milk powder |
| 1 1/2 |
ts |
Rapid or quick yeast |
INSTRUCTIONS
FOR 1 1/2 LB. LOAF
(Note: The directions said: "If using the 'green can' Parmesan cheese, omit
the salt." Well, I use the 'green can' Parmesan cheese so omitted the salt.
Next time I shall include the salt! I do not have a way of measuring 1/3
tsp. of anything, so had to guess with the herbs......we found that my
'guessing' was a bit off.....I shall increase the herbs a GREAT DEAL next
time.....! Good luck!)
Posted to EAT-L Digest by Jean Hayward <emjay@MAIL.BRIGHT.NET> on Feb 22,
1998
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