We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You think life is full of surprises? Wait till you die!

French Herb Patties

0
(0)
CATEGORY CUISINE TAG YIELD
Meats French Beef 2 Servings

INGREDIENTS

1/2 lb Ground beef; (80 percent lean)
1/4 ts Coarse ground black pepper; dried rosemary and thyme leaves
1 tb Butter
2 sm Onions; sliced and
Separated into rings
1 tb Dijon-style mustard

INSTRUCTIONS

Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper,
rosemary and thyme; gently press Into both sides of patties. Melt butter in
small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or
until transparent and tender. Stir In mustard. Divide onions evenly between
2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off
drippings. Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, If desired. Place patties over onions; top with
additional Dijon-style mustard, if desired. Yields: 2 servings.
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?