| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
|
sm |
LOAF: |
| 3/4 |
c |
Water |
| 2 |
ts |
Honey |
| 2 |
ts |
Olive Oil |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Sugar |
| 2 |
c |
Bread Flour |
| 1 1/2 |
ts |
Yeast |
|
md |
LOAF: |
| 1 1/8 |
c |
Water |
| 1 |
tb |
Honey |
| 1 |
tb |
Olive Oil |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 3 |
c |
Bread Flour |
| 2 |
ts |
Yeast |
|
lg |
LOAF: |
| 1 1/4 |
c |
Water |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
tb |
Olive Oil |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Sugar |
| 3 1/2 |
c |
Bread Flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Hi everyone! I made this last night and my family just loved it. It's an
easy recipe and can be made with the timer. I made the small loaf and my
machine is good for 1 lb. or 1 1/2 lbs. This is a slightly sweet lightly
colored bread. It has a crispy crust and it is a high riser! The small size
was just right. If I made the medium it would have hit the top of the
machine. I got the recipe from The Bread Machine Cookbook by Donna German.
Here is the recipe...Enjoy!
Posted to Digest bread-bakers.v098.n002 by SmokeyKat4 <SmokeyKat4@aol.com>
on Jan 6, 1998
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