| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Low fat |
10 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 |
tb |
Honey |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Salt; 3/4 tsp – revised |
| 1 |
ts |
Sugar |
| 3 |
c |
Bread flour |
| 3 |
tb |
Vital wheat gluten; optional |
| 2 1/2 |
ts |
Yeast; 2 tsp yeast-revised |
|
2 |
teaspoons honey |
|
2 |
teaspoons olive oil |
|
2 |
cups bread flour |
INSTRUCTIONS
"Wonderful, slightly sweet French bread with a light, crispy crust."
Put all ingredients into bread machine according to your directions.
Wonderful, slightly sweet French bread with a light, crispy crust.
OR, for a smaller loaf:
3/4 cup water
2/3 teaspoon salt
2/3 teaspoon sugar
1 1/2 teaspoons yeast
Add all ingredients to bread machine pan, in order suggested by your
manufacture. Select appropriate cycle, and start.
>From: DebReeves@aol.com
>From: Reggie Dwork <reggie@reggie.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook, Donna German
NOTES : This recipe makes a 2 lb (large) loaf.
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