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French-hungarian Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy French November 19 1 Servings

INGREDIENTS

1/2 c Olive oil
1/2 c Vegetable oil
1/2 c Red wine vinegar
2 T Water
1 1/2 T Dijon mustard
1 T Paprika
2 t Salt
1 Garlic clove
1 t Pepper
1 Head romaine lettuce, torn
into bite-size
pieces
2 c Shredded red cabbage
1 c Crumbled feta cheese, about
4 ounces

INSTRUCTIONS

Combine first 9 ingredients in blender. Blend until smooth. (Can be
prepared 1 week ahead. Refrigerate.)  Combine romaine, cabbage and feta
in large bowl. Add enough dressing  to season to taste. Toss well.
Serves 6.  Bon Appetit November 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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