| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
November 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Red wine vinegar |
| 2 |
tb |
Water |
| 1 1/2 |
tb |
Dijon mustard |
| 1 |
tb |
Paprika |
| 2 |
ts |
Salt |
| 1 |
sm |
Garlic clove |
| 1 |
ts |
Pepper |
| 1 |
|
Head romaine lettuce; torn into bite-size |
|
|
; pieces |
| 2 |
c |
Shredded red cabbage |
| 1 |
c |
Crumbled feta cheese; (about 4 ounces) |
INSTRUCTIONS
Combine first 9 ingredients in blender. Blend until smooth. (Can be
prepared 1 week ahead. Refrigerate.)
Combine romaine, cabbage and feta in large bowl. Add enough dressing to
season to taste. Toss well.
Serves 6.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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