We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The task ahead of us is never as great as the Power behind us.

French Market Soup Mix

0
(0)
CATEGORY CUISINE TAG YIELD
Grains French Soups 1 Servings

INGREDIENTS

1 lb Dried navy beans
1 lb Dried pinto beans
1 lb Dried Great Northern beans
1 lb Dried green split peas
1 lb Dried yellow split peas
1 lb Dried black-eyed peas
1 lb Dried lentils
1 lb Dried baby lima beans
1 lb Dried lg. lima beans
1 lb Dried black beans
1 lb Dried red beans
1 lb Dried soy beans
1 lb Barley pearls
2 c French Market soup mix
2 qt Water
1 Ham hock
1 1/4 t Salt
1/2 t Pepper
1 16 oz. whole tomatoes cut
up juice & all
1 Onion, chopped
1 Clove garlic, minced
1 Chili pepper, coarsely
chopped -or-
1/2 10 oz Rotel tomatoes
optional
1/4 c Chopped parsley, optional
1/4 c Lemon juice, optional

INSTRUCTIONS

Divide into fourteen 2 cup packages. This is a nice Christmas gift
with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch
oven, cover with water 2 inches above beans, soak overnight. Drain
beans. Add 2 quart water and mix first 3 ingredients. Cover and bring
to a boil, reduce heat and simmer about 2 hours, or until beans are
tender. Add remaining ingredients; simmer 30 minutes, stirring
occasionally. Remove ham hock from soup, remove meat from bone, chop
meat and return to soup. Yield 2 1/2 quarts.  Posted to EAT-L Digest 08
Sep 96  From:    Joe Ames <ames@PROLOG.NET>  Date:    Mon, 9 Sep 1996
09:17:29 -0400

A Message from our Provider:

“Jesus: right way, only truth, best life.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?