| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
French |
Main dish, Hamburger, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Hamburg |
| 1/4 |
lb |
Sausage meat |
| 1 |
|
Onion |
| 1 |
ts |
Parsley |
| 1 |
c |
Dry bread soaked in the milk |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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