| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
French |
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sq bitter chocolate |
| 1 |
c |
Butter or margarine |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Peppermint |
| 1 |
c |
Flour |
| 1 |
c |
Chopped nuts; (optional) |
| 4 |
tb |
Margarine |
| 2 |
c |
Confectioner's sugar |
| 2 |
tb |
Milk |
| 1 1/2 |
ts |
Peppermint extract |
| 2 |
|
Squares bitter chocolate |
| 2 |
tb |
Butter |
INSTRUCTIONS
1ST LAYER
2ND LAYER
3RD LAYER
Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then
peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch
pan. Bake 20-25 minutes at 350 degrees. Cool totally.
2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops
green coloring if you want prior to spreading.
3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then
cut 1 inch squares and freeze.
Critical Care
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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