French Omelet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Cheese, Eggs | 2 | Servings |
INGREDIENTS
| 3 | Egg | |
| 1 | tb | Butter |
INSTRUCTIONS
Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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