| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Crockpot, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Boneless beef round steak |
| 1 |
pk |
(8 oz) fresh slice mushrooms |
| 1 |
lg |
Onion sliced into rings |
| 1 |
cn |
French onion soup condensed |
| 1 |
pk |
15 minute herb stuffing mix |
| 1/4 |
c |
Margarine or butter, melted |
| 4 |
oz |
Shredded mozzarella cheese |
INSTRUCTIONS
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and
onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or
until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with
melted margarine and 1/2 cup liquid from pot. Place stuffing on top of
contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”