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French Onion Soup #2

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CATEGORY CUISINE TAG YIELD
Meats French Soup 4 Servings

INGREDIENTS

4 Beef bouillon cubes
6 c Water
2 Onions; sliced coarsely

INSTRUCTIONS

Bring water to a boil; add bouillon cubes. Taste for salt. Add onions and
cook for 2 to 3 hours at medium heat. Let soak for another hour to an hour
and a half. Serve with Parmesan cheese.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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