| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Microwave, Soups |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 4 |
lg |
Onions; sliced |
| 4 |
c |
Beef broth* |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Grated Parmesan cheese toasted croutons |
INSTRUCTIONS
Place butter in a 3 quart casserole. Microwave at high (100%) until melted,
45 seconds to 1 minute. Stir in onions Microwave at high (100%) until
onions are opaque, 8 to 10 minutes, stirring twice during cooking time. Add
broth and Worcestershire sauce. Microwave at high (100%) until boiling, 8
to 10 minutes, stirring once during cooking time. Add salt and pepper to
taste. Sprinkle cheese on top. Microwave at high (100%) until cheese melts,
1 to 1 1/2 minutes. Serve with croutons. Makes 4 to 6 servings.
*NOTE: 4 cups water and 6 teaspoons beef bouillon base, or cubes, may be
used instead of broth (use less salt)
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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