| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions; sliced thin |
| 2 |
tb |
Butter |
| 4 |
c |
Beef broth |
| 1 |
ts |
Worcestershire sauce |
| 2 |
|
Hard rolls; sliced & toasted |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Cook onions in butter till lightly browned. Add stock & Worcestershire.
Cook 20 min. Season with salt and pepper. Sprinkle toast with cheese. Pour
soup into bowls and float toast slices atop. Place under broiler a few
seconds till cheese is lightly browned. Serves 4-6.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997
A Message from our Provider:
“Better to face the truth now, than after death”