CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
French |
French, Soups |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Butter or margarine |
4 |
c |
Onions, thinly sliced |
2 |
|
10.5 oz ea beef broth |
|
|
bouillon |
3/4 |
c |
COCA-COLA |
1 |
t |
Salt |
1/2 |
t |
Vinegar |
1/8 |
t |
Pepper |
|
|
French bread, cut into |
|
|
Thick slices |
|
|
Parmesan cheese, grated |
INSTRUCTIONS
In a heavy saucepan, melt the butter/margarine. Add onions and cook
until they are golden, do not brown. Add the undiluted beef broth, 1
soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and
simmer 20 to 25 minutes. In a broiler, toast one side of the French
bread slices. Turn and generously sprinkle with the Parmesan cheese.
Toast until browned. Into deep bowls, ladle the soup and top with the
toast, cheese-sided up. Makes 4 servings or about 6 cups. Recipe:
"International Cooking with Coca-Cola", a give-away pamphlet from The
Coca-Cola Company, 1981
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