| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Soups-, Onion |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 4 |
c |
Onions; thinly sliced |
| 2 |
cn |
(10.5 oz ea) beef broth ; (bouillon) |
| 3/4 |
c |
COCA-COLA |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Vinegar |
| 1/8 |
ts |
Pepper |
|
|
French bread; cut into Thick slices |
|
|
Parmesan cheese; grated |
INSTRUCTIONS
In a heavy saucepan, melt the butter/margarine. Add onions and cook until
they are golden, do not brown. Add the undiluted beef broth, 1 soup can of
water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25
minutes.
In a broiler, toast one side of the French bread slices. Turn and
generously sprinkle with the Parmesan cheese. Toast until browned. Into
deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes 4
servings or about 6 cups. Recipe: "International Cooking with Coca-Cola", a
give-away pamphlet from The Coca-Cola Company, 1981
Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
<jccrow@hypercon.com> on Jan 08, 1998
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