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French Onion Soup With Croutons

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CATEGORY CUISINE TAG YIELD
Meats French Appetizers, Londontowne, Soups 4 Servings

INGREDIENTS

2 Medium onions
1 qt Water
2 Beef boullion cubes
2 Chicken boullion cubes
1/2 t Kitchen Bouquet

INSTRUCTIONS

Slice onions finely, sautee in butter ubtil tender. Add water,
boullion cubes, and Kitchen Bouquet. Siimmer 20 minutes, add croutons
and serve.  CROUTONS Toast bread slices under broiler. Spread with
butter, salt,  pepper, garlic, paprika and Parmesian cheese. Dice.
Mrs. John P. Elberti  From a book of recipes compiled by members and
friends of the  LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037.
Funds from  sale of book used in restoration and maintenance of the
17th century  inn (hint, hint).  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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