| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Soups, Appetizers, Londontowne |
4 |
Servings |
INGREDIENTS
| 2 |
|
Medium onions |
| 1 |
qt |
Water |
| 2 |
|
Beef boullion cubes |
| 2 |
|
Chicken boullion cubes |
| 1/2 |
ts |
Kitchen Bouquet |
|
|
CROUTONS |
INSTRUCTIONS
Slice onions finely, sautee in butter ubtil tender. Add water, boullion
cubes, and Kitchen Bouquet. Siimmer 20 minutes, add croutons and serve.
Toast bread slices under broiler. Spread with butter, salt, pepper,
garlic, paprika and Parmesian cheese. Dice.
Mrs. John P. Elberti
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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