| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
New, Veglife2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
lg |
Yellow onions; thinly sliced |
| 3 |
tb |
Dark miso |
| 2 |
c |
Water |
| 4 |
sl |
French bread |
| 1 |
tb |
Dijon-style mustard |
| 1 |
c |
Shredded reduced-fat Swiss cheese. or soy |
|
|
; equivalent |
INSTRUCTIONS
1. Heat a large heavy pot over medium heat. Add oil and onions and toss to
combine. Cook over very low heat for 1-1/2 to 2 hours, stirring every 15 to
20 minutes. 2. Dissolve mis0 in 1/2 cup water and add to pot along with
remaining water Bring to a boil, stir well, and remove from heat. 3.
Preheat broiler. Divide hot soup between 4 individual oven-proof bowls.
Spread bread slices with mustard and place mustard-side down on top of
soup. Sprinkle equal amounts of cheese over bread. 4. Place bowls under
broiler until che
MC-Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.
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