| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Powdered sugar (optional) |
| 2 |
|
Eggs |
| 1/3 |
c |
Water |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Mix dry ingredients, beat the eggs and add the liquid ingredients. Make a
well in dry ingredients and add the liquids, combine with little mixing and
ignore any lumps, they will take care of themselves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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