| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads and, Side dishes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French Bread |
| 3/4 |
c |
Parmesan Cheese |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
c |
Green Onions, Chopped |
| 2 |
|
Cloves Garlic, Crushed Or |
|
|
Garlic Powder |
INSTRUCTIONS
Mix all ingredients together; spread on bread that has been split
lengthwise. Bake at 350 ° for 10 to 15 minutes or until lightly
browned. This recipe comes from "Our Favorite Recipes" Our Lady of
Peace Church, Mount Olivet, West Virginia. Recipe by: Marlene LaHood,
Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number
668 by PLK1028@aol.com on Feb 1, 1998
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”