| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads and, Side dishes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French Bread |
| 3/4 |
c |
Parmesan Cheese |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
c |
Green Onions; Chopped |
| 2 |
|
Cloves Garlic; Crushed (Or Garlic Powder) |
INSTRUCTIONS
Mix all ingredients together; spread on bread that has been split
lengthwise. Bake at 350 ° for 10 to 15 minutes or until lightly browned.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church,
Mount Olivet, West Virginia.
Recipe by: Marlene LaHood, Mount Olivet, West Virginia
Posted to recipelu-digest Volume 01 Number 668 by PLK1028@aol.com on Feb 1,
1998
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