| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
French |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–small– |
| 1/2 |
c |
Pear puree |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Honey |
| 1 |
|
Egg; * see note |
| 1/3 |
ts |
Salt |
| 1/8 |
ts |
Black pepper; coarsely ground |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Active dry yeast |
|
|
At beep add: |
| 1/4 |
c |
Dried pears; diced |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook II, Donna German
NOTES : 1 egg = 1/4 cup egg sub.
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