| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Dessert, Pie, Fruit, Pear, Sthrn/livng |
9 |
Inch pie |
INGREDIENTS
| 6 |
c |
Peeled and sliced pears |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground ginger |
| 1/3 |
c |
Light corn syrup |
| 1 |
|
Unbaked 9-inch pastry shell |
| 1/3 |
c |
All-purpose flour |
| 1/3 |
c |
Firmly packed brown sugar |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees
F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes
longer. Yield: One 9-inch pie.
From Ethel C. Jernegan of Georgia in October, 1987 "Southern Living" Typos
by Jeff Pruett
Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
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