| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
ts |
Butter |
| 1/2 |
|
Head iceberg lettuce |
| 2 |
c |
Frozen green peas |
| 1/2 |
ts |
Granulated sugar |
| 3 |
|
Green onions, chopped |
| 1 |
tb |
Water |
| 1 |
ts |
Chopped fresh rosemary or 1/4 tsp. dried |
| 1 |
cl |
Garlic, minced |
|
|
Freshly ground black pepper |
|
|
Pinch of flour |
|
|
Salt to taste |
INSTRUCTIONS
Melt butter in saucepan. Slice lettuce in long shreds. Add 1/2 of the
lettuce to butter in pan. Top with the next 8 ingredients; spread
remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for
15 minutes, stirring 2 to 3 times. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998
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