| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion, grated |
| 1/4 |
c |
Salad oil |
| 1 |
|
8 oz can tomato sauce |
| 1/2 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Lemon juice |
| 3 |
tb |
Worcestershire sauce |
| 2 |
tb |
Prepared mustard |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook onion in hot oil until tender. Add remaining ingredients; simmer
uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs
or spareribs.
Source: BH & G, Barbecue book, 1965
Posted to bbq-digest V4 #9
Date: Mon, 21 Oct 1996 07:06:25 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Your life will have a purpose with the Saviour.”