| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Beverages, Holidays |
20 |
Servings |
INGREDIENTS
| 3/4 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
White corn syrup |
| 1/3 |
c |
Water |
| 1 |
ts |
Vanilla |
| 2 |
c |
Whipping cream |
| 8 3/4 |
c |
Milk |
INSTRUCTIONS
1. In small saucepan over low, blend first 4 ingredients and heat,
stirring, until smooth and melted. Refrigerate until cold.
2. Beat whipping cream until just beginning to thicken just a little. Add
chocolate mixture gradually while continuing to beat. Beat until mixture
will mound. Chill.
3. Heat milk in heavy saucepan. Pour 6oz (175mL) milk into mugs and add
chocolate mixture to taste (about 4 heaping tbsp per mug).
Contributor: "Company's Coming for Christmas" Jean Pare
Posted to recipelu-digest Volume 01 Number 252 by Cathleen
<catht@interlog.com> on Nov 13, 1997
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”