| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
French |
Desserts, Pies, Chocolate |
1 |
Pie |
INGREDIENTS
| 1 |
|
Pie shell, baked and cooled |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
oz |
Chocolate square * |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
|
|
Whipped cream and walnuts for topping, optional |
INSTRUCTIONS
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled
chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after
each addition. With electric mixer use medium speed. Turn into cooled,
baked pie shell. CHill 1 to 2 hours. Before serving top with whipped
cream and walnuts, if desired.
From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National
contest. First edition, 1952.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland.
Mrs. Cooper won $1,000 for this recipe.
Typed by Dale & Gail Shipp, Columbia Md. 1994.
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