| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
French |
Chocolate, Dessert, Pies & past |
1 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolate |
| 1 1/2 |
|
Sticks butter, softened |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 4 |
|
Eggs |
|
|
Purchased chocolate crumb crust |
|
|
Whipped cream |
|
|
Chopped nuts |
INSTRUCTIONS
Melt chocolate, let cool. In small bowl, cream butter. Add sugar, chocolate
and vanilla; beat till light and fluffy. Add eggs, beat until smooth and
thick. Pour into pie crust. Chill 4-5 hours. Garnish with whipped cream and
chopped nuts.
Recipe by: Dolores Blaner Posted to MC-Recipe Digest V1 #538 by nancee
<nancee@neo.lrun.com> on Mar 23, 97
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