| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Desserts, Pies, Syd’s book |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
oz |
Melted Chocolate |
| 2 |
lg |
Eggs |
| 1 |
|
Prepared 9" Pie Shell |
|
|
Whipped Cream |
|
|
Slivered Almonds |
INSTRUCTIONS
Combine the butter and sugar and mix until creamy and fluffy. Add the
vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5
minutes. Add another egg and beat for an additional 5 minutes. Pour into
a baked pie shell. Refrigerate overnight. Top with whipped cream and
slivered almonds. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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