| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Chocolate, Pies, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Baked 10 " pie shell |
| 1 |
lb |
Butter, (no substitutes) softened to room temperature |
| 2 |
c |
Granulated sugar |
| 4 |
|
Eggs |
| 4 |
|
Squares bitter chocolate, melted and cooled to room temperature |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a
time, beating 5 minutes after each addition. Add melted chocolate, beat 5
minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill
overnite for filling to firm and flavours to mellow. top, if desired, with
unsweetened whipped cream and chocolate curls. (rather like gilding the
lily!)
1/2 recipe --> 1 8" pie shell
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