CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
French |
Cyberealm, Ethnic, Stews |
6 |
Servings |
INGREDIENTS
2 |
lb |
Stew beef |
1 |
c |
Burgundy |
1 |
cn |
Cream of mushroom soup |
1 |
pk |
Dry onion soup mix |
1 |
c |
Onions (small) [cooked] |
1 |
c |
Baby carrots [cooked] |
1 |
c |
Green olives |
INSTRUCTIONS
1) Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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