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French Stew

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Cyberealm, Ethnic, Stews 6 Servings

INGREDIENTS

2 lb Stew beef
1 c Burgundy
1 cn Cream of mushroom soup
1 pk Dry onion soup mix
1 c Onions (small) [cooked]
1 c Baby carrots [cooked]
1 c Green olives

INSTRUCTIONS

1)      Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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