| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cyberealm, Mom’s best, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
8 oz soft cream cheese |
| 1/4 |
c |
Margarine or butter, soft |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Snipped parsley |
| 1 |
tb |
Water |
| 2 |
ts |
White wine vinegar |
| 1 |
ts |
Worchestershire sauce |
| 1 |
ts |
Herbes de Provence, crushed |
| 1/4 |
ts |
Seasoning salt |
|
|
Fresh thyme (optional) |
|
|
Assorted crackers |
|
|
Herbes de Provence |
INSTRUCTIONS
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
======================================================================
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.
=======================================================================
Makes: 1 1/3 cups
Source: Good Housekeeping Magazine, Dec. 1992
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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