| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Side, Dish |
6 |
Servings |
INGREDIENTS
| 3 |
|
Leaves Lettuce |
| 1 |
tb |
Butter |
| 18 |
oz |
Peas; Frozen |
| 1/2 |
ts |
Salt And Pepper |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3
lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp. butter
sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper. Cook over
low heat 30 min. til tender.
Posted to MC-Recipe Digest V1 #211
Date: Wed, 21 Aug 1996 23:16:09 -0400
From: Lynn Anderson <landerso@bootes.ebtech.net>
NOTES : We used to live in Northern Canada where all the frozen vegetables
came aged like fine wine. This recipe could rescue the worst peas
so imagine what it can do for quality vegetables!
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