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French Style Stuffing

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CATEGORY CUISINE TAG YIELD
Meats French Stuffings 4 Servings

INGREDIENTS

Pepperidge Farm Stuffing
1 lb Hamburger
1/2 lb Pork
1 Onion
1/2 c Celery
1/4 c Butter
Bell seasoning

INSTRUCTIONS

Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and
Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for
3-4 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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