| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 1 |
tb |
Sugar |
| 2 |
|
Eggs; beaten |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Melt butter in skillet. Mix together eggs, milk, sugar and cinnamon. Coat
bread with mixture. Cook in skillet until both sides are brown. Sprinkle
with confectioner's sugar.
JANET PRINE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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