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French Toast #3

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Bread 6 Servings

INGREDIENTS

Cooking oil
4 Eggs
1 c Whipping cream
1/4 ts Salt
2 lg Thick slices bread; cut into 6 triangles
Powdered sugar

INSTRUCTIONS

Heat 1/2 inch cooking oil to 325°. Preheat oven to 400°. Beat eggs, cream
andsalt. Dip bread into batter. Allow batter to soak in. Fry bread until
brown. Turn and fry until brown.  Transfer to baking sheet. Bake 3 to 5
minutes until puffed. Drain. Sprinkle with powdered sugar. Serve hot.
Yield: 6 servings.
SISSY CLINTON (MRS. DAVID)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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