| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine or butter |
| 1 |
c |
Brown sugar |
| 8 |
sl |
White bread |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
I am a newer member and really enjoyed watching the recipes come in. My
family especially loved the World Class Waffle recipe. Thanks to all who
have posted so many great recipes. I shared the recipe with my sister and
in turn she passed along a web site that might be of interest. It is from
Fleischmann's Yeast. It is www.breadworld.com. Also, here is a favorite TNT
breakfast recipe. Works great on Sun. morning because it is prepared the
night before. This recipe is from a friend at church. Enjoy!!
Melt margarine in a 9X13 pan. Add brown sugar and mix together. Place bread
over sugar mixture. Mix remaining ingredients together and pour over top of
bread. Cover and refrigerate overnight. Bake uncovered at 375 degree for 35
minutes or until toasted on top.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by George Wallenberg
<geosue@flash.net> on Feb 27, 1997.
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