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French Toast Fingers

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 4 Servings

INGREDIENTS

2 Eggs
1/4 c Milk
1/4 ts Salt
1/2 c Strawberry preserves
8 sl Day-old white bread
Powdered sugar; optional

INSTRUCTIONS

In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on
four slices of bread; top with the remaining bread. Trim crusts; cut each
sandwich into three strips. Dip both sides in egg mixture. Cook on a
lightly greased hot griddle for 2 mintues on each side or until golden
brown. Dust with powdered sugar if desired.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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