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French Toast (hl)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Bkf, Egg- 1 Servings

INGREDIENTS

2 White bread
1 Egg
1/4 c Skim milk
1/2 t Vanilla extract
1/4 t Cinnamon
protein 1/4 milk

INSTRUCTIONS

Combine all ingredients except bread and mix well. Heat non-stick
skillet and spray with vegetable spray. Dip each slice of bread in  egg
mixture (be sure to soak well). Transfer bread to pan and cook  until
brown.  (Courtesy of Our Weight Loss Nutritionist Kathy Isoldi)  Yield:
1 serving  Calories per serving: 240  Serving Size: 2 slices  Nutrient
composition: 2 starch  Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe
by: RECIPE FOR HEALTH SHOW #RHF47  Posted to MC-Recipe Digest V1 #800
by 4paws@netrax.net  (Shermeyer-Gail) on Sep 24, 1997

A Message from our Provider:

“You’re never too young for God”

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