| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
B, R, E, A, K |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Confectioners' sugar |
| 1/4 |
c |
Milk |
| 2 |
tb |
Maple syrup |
| 1/4 |
ts |
Ground cinnamon |
| 8 |
sl |
White bread; cut into 4 strips each |
| 3 |
tb |
Butter; divided |
INSTRUCTIONS
In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and
cinnamon with a fork until well blended. Dip each bread strip into the egg
mixture, coating completely. In a large skillet, melt 1 tablespoon butter
over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes
per side, or until golden, adding more butter as needed Serve immediately
or allow to cool, then cover and chill until ready to serve. When ready to
serve, reheat in the oven or toaster oven for 3 to 5 minutes, or until
heated through.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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