CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
4 |
|
Eggs |
1 |
c |
Milk |
2 |
tb |
Granulated sugar |
1 |
ts |
Vanilla extract |
1 |
ts |
Cinnamon |
1/2 |
ts |
Freshly grated nutmeg |
1 |
tb |
Dark rum; optional |
1/4 |
lb |
Unsalted butter; divided |
8 |
sl |
Country bread; sliced 3/4-inch |
|
|
; thick |
|
|
**INGREDIENTS FOR BLUEBERRY MAPLE SYRUP** |
1 |
c |
Fresh blueberries |
1 |
c |
Pure maple syrup |
1 |
tb |
Orange zest |
INSTRUCTIONS
Place the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum
in a large baking dish and whisk until blended.
Soak the slices of bread for 2-3 minutes in the egg mixture, turning the
slices at least once so they will be evenly moistened.
Heat 4 tablespoons of the butter in a large saut. pan over medium heat.
When the butter in sizzling, remove 4 of the slices from the egg mixture
and cook on one side until golden brown. Turn carefully and cook until the
other side is golden brown.
Repeat with the remaining 4 tablespoons of butter and 4 slices of bread.
Place on a baking sheet and place in a 350 F oven to crisp before serving.
Serve with the blueberry maple syrup.
How to Prepare the Blueberry Maple Syrup:
1. Place the blueberries and 2 tablespoons of the maple syrup in a blender.
Blend until smooth.
2. Add the pureed blueberries, remaining maple syrup and orange zest to a
medium saucepan.
3. Simmer over low heat for 15 minutes.
4. Remove from heat and let steep for 30 minutes. Reheat just before
serving.
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