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French Toast with Blueberry Maple Syrup

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Lifetime tv, Life2 4 servings

INGREDIENTS

4 Eggs
1 c Milk
2 tb Granulated sugar
1 ts Vanilla extract
1 ts Cinnamon
1/2 ts Freshly grated nutmeg
1 tb Dark rum; optional
1/4 lb Unsalted butter; divided
8 sl Country bread; sliced 3/4-inch
; thick
**INGREDIENTS FOR BLUEBERRY MAPLE SYRUP**
1 c Fresh blueberries
1 c Pure maple syrup
1 tb Orange zest

INSTRUCTIONS

Place the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum
in a large baking dish and whisk until blended.
Soak the slices of bread for 2-3 minutes in the egg mixture, turning the
slices at least once so they will be evenly moistened.
Heat 4 tablespoons of the butter in a large saut. pan over medium heat.
When the butter in sizzling, remove 4 of the slices from the egg mixture
and cook on one side until golden brown. Turn carefully and cook until the
other side is golden brown.
Repeat with the remaining 4 tablespoons of butter and 4 slices of bread.
Place on a baking sheet and place in a 350 F oven to crisp before serving.
Serve with the blueberry maple syrup.
How to Prepare the Blueberry Maple Syrup:
1. Place the blueberries and 2 tablespoons of the maple syrup in a blender.
Blend until smooth.
2. Add the pureed blueberries, remaining maple syrup and orange zest to a
medium saucepan.
3. Simmer over low heat for 15 minutes.
4. Remove from heat and let steep for 30 minutes. Reheat just before
serving.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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