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French Toast With Brandied Lemon Butter

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast 6 Servings

INGREDIENTS

4 Eggs
2 T + 1 ts sugar
1/2 t Salt
1 c Whole milk
1/4 t Vanilla extract
12 Thick slices of bread that
Have been cut and left
out
Overnight to dry out
Butter
Powdered sugar, optional
1/2 c Butter
1 c Sugar
Juice of 2 lemons
4 t Grated lemon rind
3 oz Brandy or rum

INSTRUCTIONS

In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in
the mixture.Heat butter over medium high heat and cook each slice
until slightly brown on each side.Serve with maple syrup or brandied
lemon butter and lemon slices.Sprinkle with powdered sugar,if  desired.
BRANDIED LEMON BUTTER Melt butter over low heat.Spoon off  any foam
that forms.Pour into a dish,leaving behind any sediment in  the
pan.Wash pan,pour in the clarified butter and sugar.Stir  constantly
until sugar dissolves.Add rind,juice and brandy and stir  until
smooth.Pour over hot French toast.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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