| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Ew, Import, Text |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
t |
Vanilla |
|
|
Water |
|
|
Cinnamon, to taste |
| 2 |
T |
Butter |
| 1 |
|
Loaf white bread or |
|
|
challah cut into 1-inch |
|
|
slices |
| 2 |
c |
Fresh blueberries, rinsed |
|
|
Powdered sugar |
|
|
Maple syrup, warmed in |
|
|
microwave |
INSTRUCTIONS
In a shallow dish beat together the eggs, vanilla, splash of water,
and cinnamon. In a non-stick skillet or griddle melt butter over
moderate heat. Dip bread slices into egg mixture and transfer to hot
skillet and cook for 2-3 minutes per side until golden brown. Transfer
French toast to a plate, sprinkle with blueberries and powdered sugar.
Serve with warm maple syrup. Yield: 4 servings Recipe By :HOW TO
BOIL WATER SHOW #BW8201 Posted to MC-Recipe Digest V1 #247 Date: Wed,
16 Oct 1996 15:00:20 -0400 From: Meg Antczak <meginny@frontiernet.net>
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